Classes
Have you ever wanted to learn how to decorate stylish cakes?
Or perhaps you are just looking to advance your cake skills?
Kylie Holt offers various cake classes throughout the year, as well as private parties and corporate team-building workshops. Classes range from basic cake decorating to advanced techniques!
There's something for everyone!
Current Classes
Succulent Cupcake Class
Join my Succulent Cupcake Class! Sept 26, 6-9pm, North Layton Junior High School, $79 per student.
Discover how to create mouthwatering buttercream succulents, even if you’ve never picked up a piping bag! This beginner friendly course includes step-by-step hands-on instruction to create six beautiful succulent cupcakes. Also learn buttercream troubleshooting and expert piping tips and tricks along the way! Recipes included! Price includes all supplies and recipes.
Click here to register, then click on “culinary arts and libations.”
Vintage Piping Halloween Cake Class
Vintage Piping Halloween Mini-Cake: Oct 10, 6-9pm, North Layton Junior High School, $89/student. Rediscover the charm of vintage Lambeth-style piping as it makes a stylish comeback this Halloween! Join this beginner friendly course to create your own 4” Halloween-themed mini-cake using this retro decorating trend. Enjoy step-by-step hands-on instruction, learn classic piping techniques with a modern twist, and get creative with spooky designs. Recipes, supplies, and expert tips included!
Click here to register, then click on “culinary arts and libations.”
S'mores
Mini-Cake Class
Embrace the cozy season by decorating an adorable s’mores-shaped mini cake. This beginner friendly workshop includes hands-on instruction for stacking, frosting, and decorating a Kawaii s’mores mini cake. It not only LOOKS like an adorable s’more, but also TASTES like a s’more! Recipes and supplies included!
S’mores Mini-Cake Class: Nov 7, 6-9pm, North Layton Jr High, $79/student.
Click here to register, then click on “culinary arts and libations.”
Berry Meringue Roulade Class
Berry Roulade: Dec 5, 6-9pm, North Layton Jr High, $89/student. Make Christmas sparkle with a showstopping dessert! Discover the art of creating a stunning berry meringue roulade in this exclusive class! Learn to craft a light fluffy meringue sheet, whip up fresh cream, and roll it up with luscious berries. Finish it off with beautiful swirls of whipped cream and more fresh berries. This beautiful dessert is sure to be the highlight of holiday gatherings. Master the technique to wow friends and family this festive season! Price includes recipe and all supplies.
Click here to register, then click on “culinary arts and libations.”
One-On-One
Lessons
Are you looking to advance your cake decorating skills in a specific area? Perhaps you would like to learn how to create structures for defying gravity cakes, or maybe you want to learn advanced wedding cake design. The possibilities are endless! In this valuable one-on-one instruction, students choose what THEY want to learn!
Private lessons starts at $45 per hour and may include extra material costs.
Boho Rainbow Cake Class
Create a charming Boho Rainbow Cake with a fondant rainbow topper. Learn to select visually appealing color schemes and safely use dried florals. Master cake stacking, filling, and frosting. This class guarantees a delightful and delicious masterpiece. Ideal for beginners, but open to all levels of expertise and all ages.
Kids Halloween
Mini-Cake Class
Join us for a fang-tastic adventure in the kitchen as your young ones explore their creativity to whip up three eerie-sistible mini-cakes:
🧟♂️ Frankenstein's Monster Cake: Learn to craft the iconic green-skinned creature, complete with bolts and a mischievous grin!
👰 Frankenstein's Bride Cake: Bring to life the bride of Frankenstein with her wild hair and eerie charm!
🕸️ Mummy Cake: Wrap your mini-cake in buttercream bandages to create an adorable mummy masterpiece!
Class Photos
So many cakes to learn, so little time!
